Kitashinchi Fuka is a hidden dim sum specialty restaurant located in the Kitaku area of Osaka City, Osaka Prefecture.
 It is situated about 270 meters from Oebashi Station, on the basement level of the Dojima Town building.
 The restaurant has only eight counter seats, creating a calm and intimate atmosphere.
 Its operating hours are from 18:00 to 22:30, Monday to Saturday, while it is closed on Sundays and public holidays.
At this establishment, a variety of course meals focused on dumplings are offered.
 The courses include grilled dumplings, steamed dumplings, and boiled dumplings, each prepared with different ingredients and cooking methods.
 Notably, the house-made XO sauce and shark fin used in their dim sum create a luxurious taste experience.
 Seasonal ingredients are also featured in the dishes, with fresh seafood and wagyu being just a few examples of the diverse materials utilized.
The chefs pay careful attention to ingredient selection and take great care in the cooking process.
 The dim sum they create is not only delicious but also visually appealing.
 Specialties such as "Iga Beef Ribeye Water Dumplings" and "Kesennuma Shark Fin Dumplings" showcase the use of high-end ingredients, and each bite allows patrons to appreciate the high quality of the offerings.
Additionally, there is a strong focus on tea, with options like cold-brewed red oolong tea available.
 The combination of such beverages enhances the appeal of the dishes even further.
Visiting Kitashinchi Fuka provides a truly special experience.
 With its unique course meals and commitment to high-quality ingredients, the restaurant has garnered support from many customers.
 Why not visit and indulge in the refined dim sum it has to offer?

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