Experience the exquisite cuisine at Kitashinchi Hirahachi in Osaka, Japan. Indulge in their delectable dishes made with high-quality ingredients. This is the ultimate destination for culinary delights in Kitashinchi.
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Overview
"Kitashinchi Hirahachi" is a restaurant located in Osaka, Osaka Prefecture, in the Kita ward.
It is a 4-minute walk from JR Kitashinchi Station and a 7-minute walk from Nishi-Umeda Station on the Yotsubashi subway line.
The restaurant has 17 seats and offers counter seats as well as private rooms.
The popular menu at this restaurant is the "Omakase Goku (Extreme) Course".
It features seasonal dishes including appetizers, soups, and sashimi made with fresh fish.
The signature dish, "Tai Gohan" (Sea Bream Rice), is particularly well-regarded and deliciously prepared.
In addition, the lunch menu is also abundant with popular dishes such as "Akoudai no Shigureni" (Simmered Red Snapper) and "Tai Meshi" (Sea Bream Rice).
The simmered red snapper offers a unique flavor that has received high praise.
The chefs at this restaurant are dedicated to using high-quality ingredients and carefully preparing each dish.
The simmered and grilled dishes, especially the flounder, are said to be exceptionally delicious.
We invite you to visit and enjoy the fresh seasonal fish at "Kitashinchi Hirahachi".
Map
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