Ichimatsu is a Japanese restaurant located in Kita-ku, Osaka.
 It is situated in the vicinity of Sonezaki Shinchi.
 It can be accessed within a 3-minute walk from JR Tozai Line Kitashinchi Station or within approximately 6 minutes on foot from Subway Yotsubashi Line Nishi-Umeda Station.
 The restaurant has a calm and soothing atmosphere, with a counter seating arrangement for 8 people.
At this restaurant, they employ a simple cooking method to bring out the maximum flavors of the ingredients.
 The charismatic young chef, in particular, uses exceptional ingredients sourced from Kochi Prefecture to create dishes that prioritize genuine deliciousness over flashy presentation.
Ichimatsu's signature dishes include recommended courses that feature seasonal delicacies, as well as specialties like grilled ayu fish wrapped in bamboo leaves, and kamameshi rice cooked with bonito and green onions.
 Warm dishes such as steamed abalone and hot pot with onion and tuna are also popular.
 For dessert, offerings include European pears and ripe persimmons, as well as chestnut-filled baked rice cakes.
Ichimatsu is open for lunch from 12:00 to 14:00, and dinner service is available from 18:00 to 22:30.
 However, please note that they may be closed during certain periods such as Golden Week, summer holidays, and the year-end and New Year season.
We highly recommend visiting Ichimatsu to experience the delectable cuisine, exceptional ingredients, and the expertise of this young chef.
 You will surely be able to enjoy a special time crafted by his culinary mastery.

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