"Kitashinchi Yakiniku Kikuchi" is a yakiniku (Japanese-style barbecue) restaurant located in Kita-ku, Osaka City, Osaka Prefecture.
 The restaurant is a 5-minute walk from Kitashinchi Station and a 4-minute walk from Nishi-Umeda Station on the Yotsubashi Line of the Osaka Metro.
 The interior of the restaurant has a stylish cafe-like atmosphere and can accommodate up to 40 guests.
 The restaurant is open from Monday to Sunday, from 12:00 to 15:00 and 17:00 to 00:00 (12:00-15:00 on public holidays), except during the New Year holidays.
This establishment is popular for its dishes made with high-quality Japanese black wagyu beef.
 Highly rated dishes include "Black Wagyu Beef Lean Meat Tataki Meat Rice Bowl" and "Fillet Kaiseki [Yuki] Course with 11 dishes".
 Guests can also enjoy various ways of eating, such as enjoying the meat served hizumabushi-style (served with rice and toppings), or enjoying it in a dashi tea rice soup.
The chefs at Kitashinchi Yakiniku Kikuchi emphasize the use of quality ingredients and carry out meticulous cooking.
 They particularly demonstrate their skills in dishes like thick-cut tongue and Kobe beef, which are considered specialty dishes.
During lunchtime, the restaurant accepts reservations for à la carte dishes and courses.
 During dinnertime, a variety of menu options are available.
 We invite you to visit and enjoy delicious yakiniku and a wonderful atmosphere at Kitashinchi Yakiniku Kikuchi.

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