"Kiyamachi Hirokawa" is a restaurant located in Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It is situated at Ebisucho 534-18, Stella M2F.
 If you are taking the bus, it is a 3-minute walk from Sanjo Kawaramachi bus stop.
 If you prefer to use the train, it is a 5-minute walk from Keihan Sanjo Station and a 4-minute walk from Subway Tozai Line Shiyakusho-mae Station.
 If you plan to drive, please use the nearby paid parking lots.
The restaurant has a total of 44 seats, with 8 seats at the counter, and 4 private rooms with 28 seats.
 There are also 8 seats in the hall.
 The spacious interior creates a relaxed atmosphere.
At this restaurant, each dish is deliciously prepared with meticulous care.
 The "Charcoal grilled eel" is particularly popular.
 Although it may be your first time grilling eel yourself, it is a well-regarded and tasty dish, resembling grilled conger eel.
 The service is also excellent, allowing you to enjoy a leisurely time.
This establishment, born from the owner's idea, offers customers the experience of grilling their own eel.
 The eel is divided into 14 pieces and grilled on a charcoal fire.
 You may be unsure about how to grill it at first, but the staff will guide you through the process.
 Achieving a nice char on the skin is a key point of its deliciousness.
Finally, you can also enjoy turning it into an eel bowl by yourself.
 The dessert "Sweetened condensed milk strawberries" is said to be exquisite.
The chefs at Kiyamachi Hirokawa are dedicated to using quality ingredients and carefully preparing each dish.
 The "Charcoal grilled eel" in particular showcases their culinary skills.
We invite you to visit "Kiyamachi Hirokawa" and experience its offerings for yourself.

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