If you find yourself in the Katsuura District of Tokushima, Japan, consider visiting Jotsukuri-shurui-jozojo, a local sake brewery that offers a unique glimpse into the world of Japanese sake. This brewery is known for its dedication to traditional brewing methods and high-quality products, making it a worthwhile stop for anyone interested in sake.

At Jotsukuri-shurui-jozojo, you can sample the exclusive "Keika" sake, which is only available at this location. The brewery provides a variety of sake types, including honjozo, Junmai, Ginjo, and Namazake. Each type has its own distinct flavor profile, allowing you to find something that suits your taste. The sake here is known for being well-balanced and easy to drink, making it a great match for the local seafood.

If you visit during the winter months, you might have the opportunity to purchase raw Junmai sake. This is a special offering that highlights the brewery's commitment to quality. Prices for Junmai start at around 2500 yen, while Junmai Ginjo is available for about 3200 yen. These prices make it easier to enjoy premium sake without breaking the bank.

Whether you are a sake expert or just starting to explore this traditional beverage, Jotsukuri-shurui-jozojo provides an engaging experience. You can learn about the sake-making process and the cultural significance of sake in Japan. The friendly staff is eager to share their knowledge and passion for brewing, making your visit both informative and enjoyable.

When planning your trip to Tokushima, be sure to include a stop at Jotsukuri-shurui-jozojo. It’s a great opportunity to learn about sake, meet the brewers, and take home a taste of Japanese culture. Your visit to this brewery can enhance your understanding of sake and create lasting memories of your time in Japan.