Kondo Shuzo is a long-established sake brewery located in Midori City, Gunma Prefecture, founded in the eighth year of the Meiji era.
 It is situated approximately 352 meters from the center of Omae-machi, and can be accessed by car or via the Watarase Keikoku Line.
 The hours of operation are from 9:00 AM to 5:00 PM on weekdays (Monday to Friday), with weekends being closed, so it is recommended to check before visiting.
At this brewery, the sake brand "Akagi Yam" is particularly popular, with the "Akagi Yam Tokubetsu Junmai" being known for its smooth texture and a well-balanced dryness.
 It allows drinkers to savor the original umami of the rice.
 This sake is appreciated for its standard deliciousness, making it enjoyable without becoming monotonous, and it has garnered a large following.
 "Akagi Yam" is recognized nationally and has received numerous awards, including the Grand Prize at the Kanto Koshinetsu Council and the Gold Prize at the National New Sake Appraisal.
 As a result, one-shaku and four-go bottles often sell out shortly after their release.
Kondo Shuzo offers a diverse range of sake, including Daiginjo, Junmai Ginjo, Honjozo, and seasonal products like "Nigori Kassei Namazake" and "Funekuchi," which are particularly popular in the winter months.
 The flavors are also thoughtfully paired with food, with recommendations for Namazake and Honjozo.
 For sake enthusiasts, there are tasting sets available, making it perfect for those looking to explore new flavors.
Chefs at Kondo Shuzo emphasize the importance of selecting ingredients and cooking methods, and their craftsmanship results in high-quality sake.
 The "Junmai Ginjo" stands out as a special offering, priced around 3,800 yen for a one-shaku bottle, allowing you to enjoy its luxurious flavor at an accessible price.
 Such attractive products are supported not only by local customers but also by visitors from a wide range.
At Kondo Shuzo, the brewery values the connections formed with many people through Japan's culture and traditional brewing methods.
 A visit to experience the richness of its flavors and the historical background is highly recommended.