Discover Tsukinowa, a culinary gem in Iwate, Japan, where artisanal gelato meets traditional sake. Open daily from 10 AM to 5 PM, this charming shop features unique flavors like sake lees gelato, crafted for a balanced taste. Explore the rich history of the brewery, dating back to the Meiji era, with guided tours that offer insights into the sake-making process. Don't miss the chance to indulge in soft serve ice cream made from sake, a delightful fusion of flavors. Whether you're a sake lover or a curious traveler, Tsukinowa promises a memorable experience that blends tradition and innovation. Plan your visit today!
Discover Tsukinowa: A Culinary Gem in Iwate
Located in the scenic Shiwa District of Iwate, Japan, Tsukinowa offers a unique culinary experience that combines gelato and sake. Open daily from 10 AM to 5 PM, this charming shop is a great stop for both locals and visitors looking to explore the flavors of the region.
Unique Flavors to Enjoy
At Tsukinowa, you can find a variety of artisanal gelato flavors. One of the highlights is the sake lees gelato, which pays homage to Iwate's brewing traditions. The gelato is crafted to have a balanced flavor profile, featuring less sweetness and more depth, making it a refreshing treat. With reasonable prices, it’s an excellent way to enjoy a local specialty.
A Glimpse into History
The brewery at Tsukinowa has its roots in the Meiji era, providing a cozy atmosphere filled with rustic charm. While photography is not allowed inside, guided tours are available to give visitors a closer look at the sake-making process. These tours offer interesting insights and make for a memorable experience.
Tasting Experience
After your tour, don’t miss the chance to try the soft serve ice cream made from sake. This unique treat combines the flavors of sake with the creaminess of ice cream, creating a delightful tasting experience.
Whether you are a sake enthusiast or just looking for something special, Tsukinowa is a must-visit spot in Iwate. Make sure to include it in your travel plans and enjoy the blend of tradition and innovation that this culinary treasure has to offer.