Kobaian is a restaurant located in Kamigyo-ku, Kyoto, Kyoto Prefecture, approximately a 15-minute walk from Kitano Hakubaicho Station.
 The interior of the restaurant has a quiet atmosphere and offers private rooms instead of regular seating.
The opening hours are from 11:30 to 15:00 and from 17:00 to 22:00 on Mondays, Wednesdays, Thursdays, Fridays, Saturdays, and Sundays.
 However, please note that the restaurant is closed on Tuesdays, and the opening hours and regular holidays may vary, so it is recommended to check with the restaurant before visiting.
 The restaurant is particularly known for its bento boxes and tempura.
The chefs at Kobaian emphasize the use of high-quality ingredients and carefully prepare each dish.
 Some of the especially delicious and unique menu items include "Chirimen Sansho-gohan" (rice with dried whitebait and Japanese pepper) and "Chawanmushi" (savory egg custard).
Visitors to Kobaian have praised the taste, presentation, and timing of the dishes.
 The freshness and taste of the sashimi and tempura, as well as the flavorful and fluffy texture of the Chawanmushi, have been particularly well-received.
Kobaian is a place where you can experience the skills and dedication of the chefs.
 If you are visiting Kyoto, be sure to stop by Kobaian at least once.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=紅梅庵+上京区&language=zh_tw&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>