Kobe Beef Kiyama is a restaurant located in Chuo Ward, Kobe City, Hyogo Prefecture, just a one-minute walk from the west exit of Hankyu Kobe Sannomiya Station.
 Situated along Ikuta Road, it offers convenient access.
 The interior has a bright and casual atmosphere with 32 table seats available.
 The restaurant can also accommodate private parties, making it suitable for larger groups.
This restaurant is known for its specialty: "Kobe beef.
" The focus is particularly on the tenderness and rich flavor of the meat, which has received high praise from many customers.
 They offer a variety of dishes, including the "Super Premium Rare Cuts Steak" and "Ultimate Lean Steak," each served with a special salad, silver rice, and soup.
 Moreover, you can enjoy the dishes sushi-style, allowing you to savor each item thoroughly.
The chefs are dedicated to selecting the best ingredients, and every dish is prepared meticulously using fresh Kobe beef.
 They pay special attention to the cooking level, catering to each customer's preference.
 The steak, served "medium rare," maximizes its juiciness and flavor.
 It's also recommended to enjoy the beef with salt, enhancing the natural taste of the meat.
Additionally, the restaurant often runs limited-time campaigns, providing opportunities to enjoy high-quality meals at attractive prices.
 For example, during a half-price promotion on certain menu items, the restaurant became bustling with customers.
 Such valuable information should not be missed.
Overall, Kobe Beef Kiyama is beloved by many customers not only for its prime location but also for its high-quality dishes and warm hospitality.
 We encourage you to visit and experience the charm of its enticing menu and comfortable atmosphere.

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