Enjoy the deliciousness of Kobe beef at Kobe beef Nihombashi Itadaki in Chuo-ku, Tokyo. Savour the finest quality Kobe beef dishes in a serene atmosphere.
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Overview
Kobe beef Nihombashi Itadaki is a restaurant located in Nihombashi Tomizawa-cho, Chuo-ku, Tokyo.
It is about a 5-minute walk from Ningyocho Station on the Hibiya Line, and a 3-minute walk from Bakuro-yokoyama Station on the Toei Shinjuku Line and Toei Asakusa Line.
The interior of the restaurant has a calm atmosphere and offers 30 table seats.
The opening hours are from 17:00 to 23:00 (last order at 22:00) from Monday to Sunday, with the last course starting at 21:00 on weekdays.
This restaurant specializes in dishes centered around Kobe beef, with popular choices such as Yukhoe (Korean-style beef tartare), Harami (skirt steak), Tongue, and Kalbi (short ribs).
The Yukhoe topped with sea urchin and truffle, as well as the premium Tongue, are highly recommended.
The chefs pay great attention to the quality of the ingredients and prepare each dish with care.
Moreover, it is a well-regarded establishment where people often say "It's delicious!" and bring their friends.
The service is also excellent, allowing customers to enjoy not only the food but also the atmosphere and hospitality.
We highly recommend visiting to experience the deliciousness of Kobe beef and the skills of the chefs.
Map
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