Kobe Washoku Toyoki is a restaurant located in Chuo-ku, Kobe City, Hyogo Prefecture.
 It is conveniently located just a 2-minute walk from JR Sannomiya Station and Hankyu Kobe-Sannomiya Station, and a 3-minute walk from Hanshin Kobe-Sannomiya Station and Port Island Line Sannomiya Station.
The restaurant has a calm atmosphere and offers 28 table seats (including 5 private rooms).
 Here, you can enjoy authentic creative Japanese cuisine that makes generous use of local ingredients.
 The chefs are dedicated to using quality ingredients and preparing dishes with skill and care.
 Particularly, their specialty dishes such as assorted sashimi and pressed sushi with conger eel showcase their culinary expertise.
 The accompanying dishes such as firefly squid and smelt tempura are also exquisite.
The attentive service provided by the proprietress is highly regarded.
 This authentic Japanese restaurant, known for its use of local ingredients, has gained the support of many customers.
 Additionally, there are private rooms available, allowing guests to relax and enjoy their meal.
The restaurant's business hours are as follows: Monday to Thursday and Saturday from 11:30 to 14:00 for lunch, and 17:00 to 22:00 for dinner.
 On Fridays, dinner is served from 17:00 to 23:00.
 On Sundays, lunch is available from 11:30 to 14:00, and dinner is served from 17:00 to 21:00.
 The restaurant does not have fixed closing days, but it will be closed on December 31st and January 1st.
Kobe Washoku Toyoki offers an opportunity to savor authentic Japanese cuisine made with local ingredients.
 We invite you to visit and experience it for yourself.

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