Experience the finest Kobe beef in Tokyo at Kobe Yakiniku Kanetora. Conveniently located in Shinjuku, indulge in the exquisite flavors of rare female cows. Perfect for dates, anniversaries, and business entertainment.
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Overview
Kobe Yakiniku Kanetora is a restaurant located in Takadanobaba, Shinjuku-ku, Tokyo.
It is conveniently accessible within a 5-minute walk from Shinjuku Station.
The restaurant has a clean and stylish atmosphere, with a seating capacity of 28.
At Kobe Yakiniku Kanetora, you can enjoy a variety of dishes centered around Kobe beef.
The popular menu items include yukhoe (Korean-style beef tartare), sirloin, and ribeye, which are all served as individual cuts of meat.
The sweetness of the marbled fat and the taste of the beef are truly satisfying.
Additionally, the namul (Korean vegetable side dishes) and cold noodles are also delicious, and the staff will provide detailed explanations about the meat, allowing you to deepen your knowledge while enjoying your meal.
The chefs at Kobe Yakiniku Kanetora are particular about selecting high-quality Kobe beef.
They exclusively use beef from rare female cows, which results in exceptional flavor.
The chefs pay attention to every detail and use Imari-yaki and other famous Japanese pottery for their dishes.
The restaurant is open from 13:00 to 00:00, with the last seating at 22:30.
However, the set menu is only available from 13:00 to 15:30.
While the restaurant's regular holidays are not fixed, it will be closed on April 24th and May 6th.
Map
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