Enjoy exquisite Kobe beef dishes at Kobebeef Steak Kissho, located in Toshima-ku, Tokyo. Indulge in a variety of mouthwatering dishes made with premium Kobe beef. Experience the excitement of teppanyaki cooking and savor the tender and juicy meat. Come and relish the delightful ambiance and flavorful cuisine. Don't miss out on this unforgettable culinary experience.
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Overview
"Kobebeef Steak Kissho" is a restaurant located in Minami-Ikebukuro, Toshima-ku, Tokyo, with convenient access just a minute's walk from Ikebukuro Station.
The restaurant offers 25 private rooms with a calm atmosphere where guests can enjoy their meals.
This restaurant is known for its dishes made with Kobe beef, which are particularly popular.
The special course on Christmas Eve offers a variety of dishes to savor, such as a comparison of Kobe beef, roast beef, and carpaccio.
The appetizers, including oyster and sea urchin dishes, are also exceptionally delicious and will surely leave you satisfied with wonderful memories.
Moreover, "Kobebeef Steak Kissho" can also be enjoyed during dinner time at "Teppanyaki Kissho.
" The dishes cooked on the teppanyaki grill right in front of you are visually stunning and offer an exciting live cooking experience.
The meat, in particular, is perfectly cooked to a tender and juicy texture.
Additionally, you can also enjoy a small Uni (sea urchin) bowl from their affiliated sushi restaurant.
The chefs at Kobebeef Steak Kissho take great care in selecting ingredients and carefully preparing their dishes.
Their expertise is particularly evident in their meat sushi and steak.
The restaurant has a stylish ambiance, and the private rooms are perfect for special occasions.
We invite you to visit "Kobebeef Steak Kissho" and enjoy delicious food and a delightful atmosphere.
Map
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