Kobe steak restaurant MOURIYA LIN is a popular steak restaurant located in Chuo-ku, Kobe City, Hyogo Prefecture.
 The restaurant is located on the 2nd floor of Queen's Coast Building, just a 2-minute walk from Sannomiya Station.
The restaurant has set opening hours for lunch and dinner, with lunch from 11:00 to 15:00 and dinner from 15:00 to 22:00 (last order at 21:00).
 However, there may be temporary closures, so it is recommended to check with the restaurant before visiting.
 The restaurant's regular holiday is irregular.
The restaurant can be easily accessed from Sannomiya Station on the Kobe Municipal Subway Nishi-Kobe Line or the Hankyu Kobe Line.
With a seating capacity of 22, the restaurant is relatively small, but it offers a cozy atmosphere.
In terms of cuisine, Kobe steak restaurant MOURIYA LIN features skilled chefs who showcase their exquisite knife skills.
 The main menu, which includes Chateaubriand Kobe beef and lobster, is perfect for a glamorous weekend in December.
 The A5 carefully selected 120g tenderloin steak for 3,700 yen is also popular, served medium-rare.
 The meat is tender and can be enjoyed with various seasonings such as salt, wasabi, pepper, garlic, sesame sauce, and ponzu sauce.
Although the restaurant itself is a bit hard to find compared to the main store and Sannomiya store, it is known for its calm and relaxed atmosphere.

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