Discover Kobeya, a top-rated restaurant in Kobe City, Hyogo. Indulge in their innovative and delicious dishes, featuring high-quality ingredients. Located in Chuo-ku, just a short walk from Sannomiya Station, it's a must-visit for food enthusiasts. Don't miss their specialty, homemade karasumi, and set courses guaranteed to satisfy any palate. Experience the taste of excellence at Kobeya.
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Overview
"Kobeya" is a restaurant located in Chuo-ku, Kobe City, Hyogo Prefecture, Japan.
It is conveniently located a 5-minute walk from JR Sannomiya Station and Hankyu Sannomiya Station.
The restaurant has a calm atmosphere and offers seating for 21 people.
The opening hours are from 18:00 to 00:00, Monday to Saturday, with Sundays being closed.
The chefs at Kobeya are committed to using high-quality ingredients and creating delicious and innovative dishes.
At this restaurant, you can enjoy a variety of dishes.
Particularly recommended are the "Nori Maki" with ponzu jelly as the sauce for the seaweed rolls and the "Kobeya Maki" tempura rolls with two types of tuna, nagaimo (long potato), and flying fish.
The seaweed rolls have a unique texture and the Kobeya Maki is served with dill and lime, creating an exquisite combination.
In addition, set courses are available, allowing you to savor thoughtfully prepared and delicious dishes.
You are guaranteed to leave the restaurant feeling satisfied.
The chefs at Kobeya are highly skilled, and their homemade karasumi (bottarga) is especially outstanding.
All other dishes are meticulously cooked and equally delicious.
It is definitely worth a visit at least once.
Map
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