Enjoy dishes centered around homemade yuba and nama fu at Kyoto's Kodaiji Hashiba. Located in Higashiyama-ku, the restaurant offers an elegant atmosphere and stunning views of Yasaka Pagoda. Indulge in yudofu specialties and savor the flavors of Kyoto.
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Overview
Kodaiji Hashiba is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
It is approximately a 10-minute walk from Gion-Shijo Station and a 15-minute walk from Kawaramachi Station.
It is also accessible by taking the Kyoto City Bus No.
206 from JR Kyoto Station, getting off at Higashiyama Yasui, and walking for 5 minutes.
The restaurant has 48 seats, all of which are chair and table seating.
The operating hours are from 11:00 to 15:00 (last order at 14:00), but during the limited period of illumination, it also operates from 17:00 to 19:00 (last order).
However, please note that there may be temporary closures due to temple events.
This restaurant specializes in dishes centered around yudofu (hot tofu), with homemade yuba (tofu skin) and nama fu (wheat gluten) being particularly popular.
The chefs at Kodaiji Hashiba are dedicated to using homemade yuba and nama fu in their dishes, and their skills shine through.
The yuba gratin and deep-fried yuba, in particular, are said to be exquisite.
Kodaiji Hashiba has an elegant atmosphere characteristic of Kyoto, and you can also enjoy the beautiful scenery of Kyoto from the windows.
The location is superb, and you can even dine while looking at Yasaka Pagoda.
In summary, Kodaiji Hashiba is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture that specializes in dishes using homemade yuba and nama fu.
Please consider paying a visit to experience it for yourself.
Map
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