Kodaiji Tantora is a tempura specialty restaurant located in Higashiyama Ward, Kyoto City, Kyoto Prefecture.
 It is about a 14-minute walk from Gion-Shijo Station and a 19-minute walk from Higashiyama Station.
 For those using city buses, the Gion bus stop is conveniently just a 5-minute walk away.
 The restaurant features a stylish and modern Japanese atmosphere with a 10-seat counter.
The tempura course here is particularly popular, offering a variety of unique and creative dishes.
 You can find items like tempura seaweed topped with sea urchin and eggplant dumplings stuffed with eel, each bite brings surprise and delight.
 The head chef personally explains the carefully selected ingredients, sharing insights into their background and how best to enjoy them, which enhances the anticipation for the meal.
 Additionally, non-alcoholic wine and other drink pairings are available to complement the dishes.
The interior of the restaurant is also thoughtfully designed, with seating that overlooks a beautiful courtyard, providing a tranquil space to enjoy your meal under natural light.
 The one-piece wooden counter allows guests to witness the chef's skilled techniques in action, adding to the immersive experience.
 The aesthetic of the delicate dishes, served in lovely tableware, further captivates diners, allowing them to appreciate the artistry involved.
The culinary team is dedicated to selecting the best ingredients and mastering cooking techniques, with a special emphasis on seasonal offerings, including high-end crab during the winter season.
 This level of dedication translates into dishes that convey their skill and passion in every bite.
 A special course featuring tag-end luxury crab is also planned for the winter, creating further excitement for future visits.
At Kodaiji Tantora, guests can enjoy not only delicious tempura but also the stories and craftsmanship behind each dish, making for a rare and enriching experience.
 Why not indulge in the delicate flavors of Japanese cuisine in this wonderful space?

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