Kogamo is a restaurant located in Daikokucho, Kawaramachi, Shimogyo-ku, Kyoto City, Kyoto Prefecture.
 It is conveniently accessible from Keihan Sanjo Station and Subway Tozai Line Sanjo Keihan Station, both about a 3-minute walk away, and Subway Tozai Line Kyoto City Hall Station, about a 4-minute walk away, as well as a 6-minute walk from Hankyu Kawaramachi Station.
The restaurant has a seating capacity of 12, with 6 counter seats and 2 tables with 4 seats each.
 Operating hours are from 18:00 to 22:00 on Tuesday to Saturday, and from 18:00 to 21:30 on Sunday.
 It is closed on Mondays, and occasional closures may occur due to sold-out items or procurement issues.
At this restaurant, fresh vegetables and horse meat are used in their dishes.
 The horse liver, in particular, is highly regarded and attracts many repeat customers.
The chefs take great care in preparing the dishes and provide attentive service.
 Some customers have praised the restaurant's hidden gem-like location and pleasant atmosphere.
At Kogamo, you can fully enjoy dishes featuring duck, horse meat, and Kyoto vegetables.
 Duck meat has a unique texture and flavor that sets it apart from other meats, guaranteeing a satisfying dining experience.
Moreover, the restaurant offers delicious duck hot pot, perfect for enjoying during the winter when both duck meat and vegetables taste their best.
 They also have a wide selection of sake, wine, and other alcoholic beverages.
The chefs at Kogamo pay great attention to the quality of their ingredients and carefully prepare each dish.
 Signature dishes such as the horse sashimi platter and roasted duck loin showcase their culinary skills.
We highly recommend visiting this restaurant for the opportunity to savor fresh Kyoto vegetables, delicious horse meat, and delightful duck dishes.

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