"Koharu" in Ginza, Tokyo, is a restaurant opened by chef Koharu Kurita, who trained under the blue sky.
 The restaurant is located on the 3rd floor of the Kawabata Building in Ginza and has 8 counter seats.
One notable feature of the cuisine is the unique twist given to the appetizers and nigiri sushi.
 The appetizers include dishes such as nanohana (rape blossoms) ohitashi (boiled and marinated in soy-based sauce) and Sasashima octopus, offering a different experience from the conventional fare.
 They also serve fried dishes such as oyster fry, providing a fresh and enjoyable menu.
In terms of nigiri sushi, they offer a wide range of options from the usual favorites like squid, tuna, and mackerel to rare choices.
 The tuna, in particular, offers a rich flavor with options such as Oma red meat, medium fatty tuna, and extra fatty tuna.
The opening hours are from Monday to Saturday, 17:30 to 20:30 (closed on Sundays and public holidays).
 The restaurant is conveniently accessible, with an 8-minute walk from Ginza Station and a 5-minute walk from Shimbashi Station.
Chef Koharu Kurita has 15 years of experience training under the blue sky, and his unique approach to cuisine can be enjoyed at "Koharu.
" Compared to the blue sky, the prices are reasonable while still delivering satisfying quality and flavors.
At "Koharu," you can experience unique dishes and nigiri sushi different from the blue sky.
 I highly recommend visiting to enjoy Kurita's skill and creativity in sushi making.

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