Enjoy affordable and delicious sushi at Koikeya Takaido in Suginami-ku, Tokyo. Indulge in omakase nigiri and appetizers with a variety of toppings. Don't miss their outstanding uni and scallop nigiri, as well as the negitoro roll. Visit for lunch or dinner and experience the skillful techniques of the chefs.
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Overview
"Koikeya Takaido" is a restaurant located in Miyamae, Suginami-ku, Tokyo, just a 10-minute walk from Takaido Station.
The restaurant has a cozy atmosphere with 13 counter seats and traditional Japanese-style tatami seating.
At this restaurant, you can enjoy delicious sushi at an affordable price.
The omakase nigiri and appetizers are particularly excellent, offering a variety of toppings such as tuna and shellfish.
They also provide a selection of seasonal delicacies like red clam, scallop, sea trumpet, and surf clam.
The chefs are dedicated to using high-quality ingredients and preparing each dish with great care.
The uni, scallop, and anago (conger eel) nigiri sushi, as well as the negitoro (tuna with green onion) roll, are especially outstanding.
The uni has a melt-in-your-mouth texture with a subtle salty flavor, while the anago's firm and flavorful flesh pairs perfectly with its rich sauce.
The negitoro roll made with fresh bluefin tuna is also memorable, with its intense umami taste.
"Koikeya Takaido" is open for lunch, offering reasonably priced and delicious sushi.
However, the lunchtime atmosphere may be a bit busy, so we recommend visiting for dinner to fully appreciate the skillful techniques of the chefs.
We invite you to visit "Koikeya Takaido" and indulge in their delicious sushi made with carefully selected ingredients and the culinary mastery of the chefs.
Map
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