Koimariya is an izakaya located in Shijo-ku, Kyoto City, Kyoto Prefecture.
 It is conveniently located just a 265m walk from Karasuma Station.
 The interior of the restaurant is small, with only counter seats on the first floor and a dedicated area for groups on the second floor.
The operating hours are from 17:30 to 23:30, and the restaurant has irregular closing days.
 However, it is recommended to confirm with the restaurant before visiting, as the operating hours and closing days may change.
The menu features delicious dishes such as "Nagaimo Somen" (somen noodles made from yam), "Sesame-dressed Fig", "Simmered Dish", and "Sashimi".
 The Nagaimo Somen and Sesame-dressed Fig, particularly enjoyed during the summer, are said to be exceptional.
The chefs at Koimariya are committed to using high-quality ingredients and are known for their meticulous cooking.
 The fried dishes are light and delicious, with minimal oil.
 The Dashimaki Tamago (rolled omelette) is also praised for its even distribution of yolk and white.
Koimariya offers a quiet and hidden atmosphere, with a wide selection of Japanese sake.
 They primarily offer local sake, making it the perfect place for those who enjoy Japanese sake.
That concludes the introduction to Koimariya.
 Please consider visiting and experiencing it for yourself.

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