Kokappo Ohashi Shibuya is a restaurant located in Shibuya, Tokyo.
 It is a 2-minute walk from Shibuya Station Miyamasuzaka Exit and only 273m away from Shibuya Station.
 The restaurant has 108 seats, providing a spacious dining environment.
At this restaurant, you can enjoy carefully prepared dishes.
 Each dish is meticulously crafted and delicious, with a particular popularity for obanzai (traditional Kyoto-style side dishes) and fried foods.
 You can also savor their signature dishes such as Tai (sea bream) and Mitsuba (Japanese parsley) Kamameshi (rice cooked in a small iron pot) and Imomochi (sticky potato cake) with ground meat and sweet soy sauce.
The chefs at Kokappo Ohashi Shibuya pay great attention to the quality of ingredients and use their culinary skills to deliver delicious dishes.
 The Tai and Mitsuba Kamameshi and the Imomochi with ground meat and sweet soy sauce, in particular, are exquisite.
The interior of the restaurant has a calm and relaxing atmosphere, with private rooms available in traditional Japanese style.
 It's an ideal place to bring someone special.
The restaurant is open from 12:00 to 14:00 and 17:00 to 23:00, Monday to Thursday, 17:00 to 23:00 on Fridays, 16:00 to 23:00 on Saturdays and holidays, and 16:00 to 22:30 on Sundays.
 There are no regular closing days, but please note that there may be special opening hours.
At Kokappo Ohashi Shibuya, you can enjoy delicious cuisine and a serene atmosphere.
 We highly recommend paying a visit.

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