Kokian is a restaurant located in Ginza, Chuo-ku, Tokyo.
 The establishment is conveniently accessible from Ginza Station on the Ginza Line and JR Shinbashi Station, both within walking distance.
 The interior of the restaurant exudes a tranquil atmosphere and can seat a total of 62 guests across the first and second floors.
Kokian offers delicious and traditional dishes such as the daily Chicken Nanban and crispy fried chicken.
 Particularly noteworthy is the Chicken Nanban, served in a two-tiered arrangement for a generous portion.
 Even during lunchtime, there is plenty of seating available, allowing guests to enjoy their meals in comfort.
The skilled chefs at Kokian prioritize the use of high-quality ingredients and prepare dishes with great care.
 Their menu also includes specialties like beef steak and flounder tempura.
 Additionally, they offer seasonal vegetable simmered dishes and assorted sashimi, which are highly recommended.
Operating hours for Kokian are from 11:30 am to 10:30 pm (last order at 10:00 pm) on weekdays (Monday to Friday), and from 11:30 am to 10:00 pm (last order at 9:30 pm) on Saturdays and public holidays.
 The restaurant is closed on Sundays and if there is a consecutive three-day holiday, the following Monday will be the designated day off.
We invite you to visit Kokian and indulge in delicious cuisine and a serene atmosphere.

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