"Kokubunji Syou" is a restaurant located in Kokubunji, Tokyo.
 It is situated just a 2-minute walk from JR Kokubunji Station and Seibu Kokubunji Station South Exit.
 The restaurant has a seating capacity of 10, with 6 counter seats and 1 table seat for 2-4 people.
At this restaurant, you can enjoy delicious dishes made with carefully selected ingredients, such as Kawachi duck and Oma tuna.
 The tempura in particular is highly regarded for its affordability and taste.
The chefs at "Kokubunji Syou" prioritize the quality of their ingredients and prepare their dishes with great care.
 They offer dishes using Kawachi duck, such as grilled Kawachi duck loin and soy sauce simmered Kawachi duck skin, which are popular choices.
 Additionally, their sashimi assortment is recommended, allowing you to savor fresh seafood.
The restaurant is located on the second floor of a building, which may be a little difficult to find at first, but you will spot the character "翔" that represents the restaurant.
 Inside, it has a cozy and relaxed atmosphere, perfect for enjoying a leisurely meal rather than a lively banquet.
The operating hours are from 11:30 to 15:00 for lunch and from 17:00 to 22:00 for dinner.
 The last entry is at 13:00 for lunch and 20:30 for dinner.
 The restaurant's regular holiday is irregular.
"Kokubunji Syou" operates on a reservation-only basis, so it is recommended to make a reservation in advance, especially for a large group.
 They also offer a variety of lunch menus, including all-you-can-eat tempura and luxurious set menus.
With the skill and dedication of the chefs, "Kokubunji Syou" is a place where you can enjoy delicious duck dishes and fresh sashimi.
 We hope you will visit and experience it for yourself.

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