Kokuto Kobe Honten is located in Isogami-dori, Chuo-ku, Kobe City, Hyogo Prefecture, and is easily accessible by walking from Hankyu Kobe Line Kobe-Sannomiya Station South Exit or Hanshin Main Line Sannomiya Station.
 It is also about a 5-minute walk from Sannomiya Hanadokeimae Station.
The interior of the restaurant has a calm atmosphere, with various seating options such as tatami rooms, dugout-style seats, and counter seats, accommodating a total of 70 people.
 The business hours are from 11:00 to 15:00 for lunchtime and from 17:30 to 23:00 for dinnertime.
 Please note that there are no regular holidays, but there may be some closures during the year-end and New Year holidays.
This restaurant is known for its dishes using Jinenjo (Japanese yam).
 Particularly recommended are the Jinenjo Wakana Gozen and Roast Beef Teishoku.
 Dishes made with Jinenjo are both healthy and delicious, and are a favorite among those who enjoy the unique texture of Jinenjo.
The chefs at Kokuto Kobe Honten are devoted to using high-quality ingredients and cooking with care.
 Dishes made with Jinenjo, known as the king of yams, have a distinct flavor and texture that are truly appealing.
 In addition, the menu includes unique dishes such as mugako (fermented acorn) and Kinshasa sabanomi (dried bonito flakes from Kobe).
Kokuto Kobe Honten is a place where you can enjoy delicious food in a relaxed atmosphere.
 We highly recommend visiting this restaurant.

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