"Japanese Komago" is a restaurant located in Koyo-en, Honjo-cho, Nishinomiya City, Hyogo Prefecture.
 It is situated a 10-minute walk from Koyo-en Station, making it easily accessible.
The restaurant has a total of 26 seats, with 14 table seats and 2 Japanese-style private rooms (8 seats and 4 seats).
 The interior creates a tranquil atmosphere, allowing guests to enjoy their meals in a relaxed manner.
The operating hours are from 12:00 to 15:00 and 17:00 to 22:00, Monday through Sunday (closed on Thursdays).
 However, please note that the operating hours and regular holidays may be subject to change, so it is recommended to confirm before visiting.
At this restaurant, they offer traditional Kyoto kaiseki cuisine, with standout dishes such as "Rice with Eel and Cherry Shrimp" and "Grilled Ayu (Sweetfish) with Salt.
" The presentation of the dishes is also delightful, with charming timing and exquisite tableware.
The chefs at Japanese Komago emphasize the importance of selecting high-quality ingredients and showcasing the seasonal flavors in their dishes.
 Particularly, the summer and autumn-inspired dishes are guaranteed to be both delicious and visually appealing.
Japanese Komago has been awarded three Michelin stars, a well-deserved recognition for its outstanding dining experience.
 The restaurant is loved for its serene ambiance, attentive service, and delectable cuisine.
We invite you to visit Japanese Komago and experience it for yourself.

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