Discover the delicious cuisine of Komahibiki in Higashi-Ku, Nagoya City. Immerse yourself in the traditional Japanese ambiance while savoring rare whale tail meat and grilled Kinmedai. Indulge in the freshest seafood dishes, including Fried Watari Crab and Fried Saw Crab. Join us for an unforgettable dining experience.
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Overview
"Komahibiki" is a restaurant located in Higashi-Sakura, Higashi-Ku, Nagoya City, Aichi Prefecture.
It is a 5-minute walk from Shinsakae-machi Station on the Higashiyama Line.
The interior of the restaurant is designed in a traditional Japanese-style, creating a calm and relaxing atmosphere.
The restaurant serves lunch and dinner.
The weekday operating hours are from 11:30 to 13:30 and from 17:30 to 23:00 (last order at 22:00).
On Saturdays, the restaurant is open from 17:30 to 23:00 (last order at 22:00), and on public holidays, from 17:30 to 22:30 (last order at 21:30).
However, please note that the restaurant is closed for lunch on Saturdays, Sundays, and public holidays.
The menu offers a variety of dishes, with popular choices including rare whale tail meat and grilled Kinmedai (golden-eye snapper) with Saikyo miso marinade.
They also have a wide selection of seafood, including Fried Watari Crab and Fried Saw Crab, offering fresh and delicious seafood options.
The chefs at Komahibiki pay close attention to the quality of ingredients and prepare each dish with care.
In particular, the rare and highly acclaimed whale tail meat is known for its superb taste and is sure to satisfy your palate.
The restaurant has 50 seats, including counter seats, table seats, and private rooms, providing a spacious and comfortable dining experience.
Komahibiki is a popular restaurant in the local Nagoya area.
We invite you to visit and enjoy a wonderful meal.
Map
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