Komatsu is a restaurant located in Chuo-ku, Sapporo, Hokkaido, Japan.
 The restaurant is a 20-minute walk or 5-minute taxi ride from Maruyama Koen Station.
 The nearest bus stop is Enzan Nishimachi 2-chome, which is 1,656m away from Maruyama Koen Station.
The restaurant has 12 table seats, creating a calm atmosphere.
 It is open from 12:00 to 15:00 and 18:00 to 23:00, with irregular closing days.
Komatsu values the presentation and ambiance of its dishes, allowing guests to experience a sense of excitement.
 The cuisine itself is outstanding, with a harmonious blend of flavors.
 The last cup of tea, where guests can enjoy matcha green tea, is particularly popular.
 The food is praised for being delicious and awe-inspiring, allowing guests to enjoy the changing seasons.
 The restaurant is known as a place where one can experience the beauty of each season.
The restaurant's atmosphere and sense of style are also highly praised.
 It is considered a trustworthy establishment that can be utilized for any occasion, with some expressing a desire to regularly visit.
 The cuisine showcases meticulous craftsmanship, bringing out the flavors of the ingredients.
 It is worth visiting during each season.
 The combination of delicately crafted and bold, rustic dishes is intriguing and arouses one's appetite.
Komatsu offers satisfaction even for special occasions and celebratory meals.
 Guests can enjoy luxurious courses, as well as dishes such as soft-shell turtle soup and grilled shirako.
 The restaurant consistently provides outstanding dishes, leaving no room for disappointment.
Despite there being few traditional Japanese restaurants in Hokkaido, Komatsu's satisfaction level is comparable to Kyoto and Kanazawa.
 In addition to the excellent cuisine, the service is considerate, even providing additional side dishes upon request.
When visiting Sapporo, I always choose Komatsu when I crave kaiseki cuisine.
 Despite the chef being young, they possess a sense of cuisine and consistently provide delicious dishes.
 The dish combining abalone and sea urchin soup and the way they season sea urchin are particularly well received.
Komatsu is a recommended restaurant by multiple individuals and exudes a unique ambiance from the entrance to the interior.
 The cuisine itself showcases innovative touches and a high level of completion.
 The dish of steamed abalone and strained sea urchin and the stone-grilled northeny clam are especially delicious, bringing a smile to one's face.
At Komatsu, one can enjoy wonderful dining experiences, including specialties from Miyazaki Prefecture, unique menu items, and meticulous cooking techniques.
 I highly recommend visiting Komatsu.

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