Komeya is a restaurant located in Shimizu-cho, Sakai-shi, Osaka.
 It is a 3-minute walk from Shimizu Station on the Semboku Rapid Railway.
 The restaurant has 16 seats, including 6 counter seats and private rooms that can accommodate up to 12 people.
At this restaurant, lunch courses require reservations made at least 2 days in advance, starting from 4,400 yen for the Chef's Choice course.
 Dinner courses are also reservation-only, starting from 8,800 yen.
 The opening hours are from 17:00 to 21:30 (Last Order for drinks at 21:00) on Tuesdays and Fridays, and from 11:30 to 14:00 and 17:00 to 21:30 (Last Order for drinks at 21:00) on Wednesdays, Thursdays, Saturdays, Sundays, and the day before national holidays.
 The restaurant is closed on Mondays, but may be open on public holidays.
The cuisine at Komeya involves skillfully preparing fresh fish and meat, with a focus on using high-quality ingredients.
 Dishes featuring seasonal ingredients such as pufferfish and spiny lobster are particularly popular.
 The restaurant also offers a wide selection of drinks, including the premium Junmai Daiginjo sake "Ukigoto" from Shonai Shuzo in Yamagata Prefecture and the local sake "Senriku" from Sakai.
 The private rooms with sunken kotatsu seats and the relaxed atmosphere are also well-received.
Komeya is a rare and elegant establishment in the Shimizu area.
 The chefs pay great attention to the ingredients and meticulously prepare creative dishes and delicious drinks.
 We invite you to visit and experience it for yourself.

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