Traditional Kyoto cuisine in Nishiazabu, Minato-ku, Tokyo. Indulge in seasonal kaiseki dishes, abundant seafood plates, and delightful desserts at Kosen. Experience the mastery and passion of our skilled chefs. Conveniently located near Roppongi and Nogizaka stations.
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Overview
Kosen, located in Nishiazabu, Minato-ku, Tokyo, is a restaurant offering traditional Kyoto cuisine.
Conveniently situated just 5 minutes' walk from Roppongi Station and Nogizaka Station, Kosen boasts a seating capacity of 19, including 3 private rooms.
At this restaurant, guests can indulge in seasonal kaiseki (traditional multi-course meal) cuisine.
Seafood dishes, in particular, are plentiful, with a variety of small plates showcasing the finest ingredients.
From amberjack sashimi wrapped in sea urchin to a delicate soup featuring foie gras and turnips, each dish is meticulously crafted.
Moreover, Kosen offers an array of delightful desserts, incorporating seasonal fruits such as persimmons and kumquats.
The skilled chefs at Kosen take great pride in their dedication to using high-quality ingredients and presenting innovative and delicious dishes.
Their steak and grilled eel are particularly popular, captivating diners with their tenderness and rich flavors.
With its charming ambiance reminiscent of a traditional Japanese house, Kosen is a wonderful establishment where the mastery and passion of the chefs shine through.
We invite you to experience the delights of seasonal kaiseki cuisine at Kosen.
Map
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