Koshitsu Yakiniku Ushihime Ebisu Shibuya is located in Ebisu Minami, Shibuya-ku, Tokyo.
 It is conveniently accessible within a 2-3 minute walk from the west exit of JR Ebisu Station.
 The restaurant offers a total of 30 private rooms, allowing guests to enjoy their meal in a private setting.
Operating hours are from 17:00 to 4:00 the next morning, with irregular holidays.
 However, during busy times, there may be a 2-hour time limit for seating, so please be aware of that.
This restaurant specializes in yakiniku (Japanese BBQ) using high-quality Japanese black beef.
 Popular menu items include yukhoe (Korean-style raw beef with egg yolk), tender cuts of meat, and more.
 The service is excellent, and it tends to be crowded, especially with young people.
 Guests can savor seasonal cuts of meat and unique flavors that can only be found here.
The skilled chefs prepare dishes using top-quality marbled beef and rare cuts.
 The techniques and quality of ingredients truly shine.
 Popular choices include Ushihime Negi-tan salt (beef tongue with green onion) and wagyu yukhoe.
 The rib eye steak is also highly praised.
The ambiance of the restaurant may not be luxurious, giving off a more affordable impression.
 However, the satisfaction from the cuisine is high, and the course meals are also quite extravagant in terms of price.
Furthermore, special services are available for anniversaries and celebrations.
 One can create a memorable occasion with options like a meat cake or anniversary plate, adding an extra touch to the special day.
Koshitsu Yakiniku Ushihime Ebisu Shibuya is a relatively new restaurant but has gained a strong following due to their delicious cuisine and cozy atmosphere.
 We highly recommend visiting at least once.

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