"Koushiya Kobe Sannomiya" is located in Chuo-ku, Kobe City, Hyogo Prefecture, and is a 7-minute walk from Sannomiya Station.
 The restaurant has 58 seats and also offers private dining tables.
This restaurant is known for its wide variety of delicious meat flavors.
 One highly recommended item is the "Mizore" (grated daikon radish) topping, and many people say they want to order extra next time.
You can enjoy the classic taste of yakiniku (Japanese BBQ) here.
 The standout feature is the thick-cut, fatty meat, making it a great choice for those who want to indulge in high-quality cuts.
For those who want to try a variety of dishes, we recommend ordering the "Kurobeko (black cattle) set," namul (Korean seasoned vegetables), kimchi, and more.
 The tender, richly flavored meat and rare steak yukhoe (beef tartare) are also highly rated.
In addition, the drink menu offers a wide selection, including non-alcoholic beverages.
The restaurant provides all private seating and offers attentive customer service.
 With a wide variety of meat options, you can also enjoy sashimi (raw fish) and thick-cut series.
 The sashimi and thick-cut items, in particular, are rated as exquisite.
Through this article introducing the store information, cuisine, and the chef, we hope to convey the appeal of this restaurant.
 Please consider visiting Koushiya Kobe Sannomiya.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=兵庫県神戸市中央区中山手通1-25-6ラドルレイ神戸三宮3F仔牛屋神戸三宮店&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>