"Koyamachi" is a restaurant located in Hosone, Nagai-cho, Midori-ku, Nagoya City, Aichi Prefecture, Japan.
 The restaurant's access from the Umetsubo Station is approximately a 780-meter walk.
The restaurant operates during lunch hours from 11:30 AM to 2:00 PM and during dinner hours from 5:00 PM to 10:30 PM, seven days a week.
 They are closed on Tuesdays, and also on the first and third Wednesdays of each month (with some variations during the year-end and New Year holidays, as well as in May and August).
The seating capacity of the restaurant can accommodate up to 74 people.
 They are also able to accommodate special events and banquets.
The opportunity to savor kaiseki cuisine at a leisurely pace, along with the feeling of satisfaction from the meal, is highlighted as a wonderful experience.
The delight in being served delicious seasonal dishes leaves one with a feeling of excitement, and the captivating scenery and atmosphere from the moment one enters the restaurant.
It is located within a residential area, so it may be a little difficult to find, but the presence of a sign makes it easier to spot.
The restaurant has a nostalgic atmosphere with an old Japanese house-like structure, and diners can enjoy their meal while overlooking the garden.
Various dishes can be savored during both lunch and dinner.
The sesame tofu and custard desserts are especially delicious.
Based on this information, "Koyamachi" is a restaurant situated in Hosone, Nagai-cho, Midori-ku, Nagoya City in Aichi Prefecture, Japan.
 It is well-liked by locals and has a calm atmosphere where visitors can enjoy their meal during both daytime and evening hours.
The restaurant offers seasonal and delicious Japanese cuisine, with Hida beef and custard desserts being popular menu items.
The chefs take pride in their attention to quality ingredients and careful preparation, allowing guests to savor the flavors in each dish.
We highly recommend paying a visit to "Koyamachi".

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