Reservation for Koyoen Sushikei in Hyogo

updated: April 12th, 2024

Enjoy exquisite sushi and dishes at Koyoen Sushikei in Nishinomiya City, Hyogo. Located near Koyoen Station, this restaurant offers a calm atmosphere and meticulous preparation using fresh ingredients. Indulge in the deliciousness of their tuna and octopus dishes and experience the chef's artistry. Don't miss their reservation-only course for a delightful culinary experience.

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    "Koyoen Sushikei" is a restaurant located in Nishinomiya City, Hyogo Prefecture, approximately 150m from Koyoen Station.
    The interior of the restaurant consists only of a counter, and there are no seats.
    Please note that the business hours and regular holidays may change irregularly, so it is recommended to check before visiting.
    The 30-year-old young chef, who trained under Mr.
     Hirano in Kitashinchi, utilizes his experience to bring exquisite sushi and dishes.
    Reviews praise the tuna and octopus with radish simmered dish, among others.
     The freshness of the ingredients and the deliciousness of the rice are notable features.
    In addition, they offer a reservation-only course for 5,000 yen, where you can enjoy various dishes such as three small side dishes, sea bream, cuttlefish, and fatty tuna sushi roll.
    The chef's meticulous and delicious dishes are highly regarded.
     The cuttlefish sushi and vinegared dish with kumquat and myoga are particularly popular.
    "Koyoen Sushikei" is an establishment with a calm atmosphere, and the chefs prepare the dishes carefully while emphasizing the quality of the ingredients.
    Please visit and enjoy the fresh ingredients and delicious sushi.




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