"Kuninda" is a restaurant located in Naha City, Okinawa, just a one-minute walk from the Kencho-mae on Kokusai Street.
 The interior has a calm atmosphere, with a total of 30 seats including 16 at the counter and 14 in private rooms.
 The restaurant operates from Monday to Saturday, including holidays and the days before holidays, from 11:00 AM to 3:00 PM (last order at 2:30 PM) and from 5:00 PM to 10:00 PM (last order at 9:00 PM), while it is closed on Sundays.
At this restaurant, a variety of menus focusing on Okinawan cuisine can be enjoyed.
 In particular, the "Utuimura Gozen" and "Utuimuchi Gozen" are popular set menus that allow you to savor a wide range of Okinawan dishes all at once.
 All of these dishes are delicious and beautifully plated, enhancing the dining experience.
 Additionally, great care is taken with the tableware, ensuring a harmony with each dish.
Moreover, specialty dishes such as "Rafute" are exquisite.
 This pork dish is simmered for over eight hours, resulting in a melt-in-your-mouth texture and deep flavors.
 There are also courses that conclude with "Jushi," guaranteeing satisfaction.
 The extensive selection of alcoholic beverages, including Awamori and wine, allows guests to enjoy their meals with a preferred drink.
The service provided by the staff is exceptionally attentive, showing consideration for each customer.
 Especially, they provide detailed explanations about the dishes, leading to new discoveries.
 The restaurant has also put effort into creating a relaxing space, allowing guests to escape from their busy daily lives and enjoy a leisurely time.
"Kuninda" is a restaurant that you must visit if you want to enjoy authentic Okinawan cuisine in a setting rich in Okinawan charm.
 Its unique menu and warm hospitality have continued to earn the love of many customers.
 By visiting just once, you can experience its charm for yourself.

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