Daruma Kiwami is a high-end kushi-age (deep-fried skewers) specialty restaurant located in the Kita district of Osaka, just 126 meters from Kita-Shinchi Station.
 The restaurant is situated on the third floor of the Daruma Building, offering a calm atmosphere for diners to enjoy their meal.
 With 30 seats, it is suitable for gatherings with friends and family.
 The opening hours are from 17:00 to 23:30 from Monday to Saturday, with the last order at 23:00.
 It is important to note that the restaurant is closed on Sundays.
Daruma Kiwami specializes in creative kushi-age dishes, which captivate many patrons with their uniqueness and deliciousness.
 In particular, the omakase course allows guests to enjoy a series of creative kushi-age dishes that are beautifully presented and meticulously crafted, showcasing both visual appeal and exceptional taste.
 Unlike the more casual image often associated with kushi-age, this restaurant offers a refined dining experience.
Popular menu items include the Tsutenkaku Set and doteyaki (a type of stewed meat).
 The Tsutenkaku Set features hot and crispy kushi-age, earning high praise from customers.
 Additionally, side dishes like raw egg and pickles are also available, pairing perfectly with rice, making them incredibly delicious and hard to stop eating once you start.
The chefs are particular about their ingredient selection, using fresh produce to create unique kushi-katsu, providing a sophisticated experience that contrasts with the typical casual image of Osaka's cuisine.
 The skill in creating their distinct sauces and cooking techniques leaves many patrons impressed.
 The restaurant is also known for its attentive service, ensuring that each guest feels valued.
With its upscale atmosphere, Daruma Kiwami is often chosen for special celebrations and business occasions.
 If you're looking for a unique dining experience, it's worth considering a visit to this restaurant.

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