Indulge in delicious kushiage at Kushiage Ichikawa, located in Sumida-ku, Tokyo. Enjoy a variety of skewered and deep-fried ingredients paired with unique sauces. Don't miss their specialty: thin and crispy fried bread. Visit us for a diverse culinary experience.
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Overview
"Kushiage Ichikawa" is a restaurant located in Sumida-ku, Tokyo.
It is situated just a 3-minute walk from the north exit of Kinshicho Station, or 388 meters away from the station itself.
The restaurant has a cozy atmosphere with 20 counter seats divided by partitions, allowing for a relaxed dining experience.
One of the popular dishes at this restaurant is kushiage, where various ingredients are skewered and deep-fried, and then dipped in one of the 10 types of sauces available.
They offer unique options such as pork stew, shrimp and shiso rolls, and firefly squid skewers.
If you opt for the course menu, you can enjoy 10 different types of kushiage for ¥5,000.
Notably, their fried bread is also a specialty.
The batter is thin and crispy, so we highly recommend ordering some as an addition to your meal to avoid any regrets.
The chefs at Kushiage Ichikawa take great pride in using high-quality ingredients and preparing each dish with care.
The vegetables, fish, and meat are paired with recommended seasonings, resulting in a diverse and visually appealing culinary experience.
The restaurant operates during dinner hours, from 17:00 to 23:00 on Mondays to Fridays, and from 12:00 to 23:00 on Saturdays and Sundays.
Reservations are required for lunch service on Saturdays and Sundays.
The restaurant has irregular closing days.
"Kushiage Ichikawa" is the perfect place to indulge in delicious kushiage.
We highly recommend paying them a visit.
Map
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