Enjoy delicious Kushiage in Osaka's Kita-ku area at Kushiage Takenaka. Indulge in deep-fried skewers and flavorful soba noodles. Located near JR Kitashinchi Station, it's perfect for Kushiage lovers.
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Overview
"Kushiage Takenaka" is a restaurant located in Osaka's Kita-ku area, on Dojima.
It is a 5-minute walk from JR Kitashinchi Station and a 10-minute walk from Hankyu Umeda Station.
The restaurant only has counter seats, with a total of 10 seats available.
The specialty of this restaurant is its delicious Kushiage, or deep-fried skewers, which include shrimp and scales.
All the skewers are highly praised for their taste.
Their soba noodles, served as a finishing dish, are also highly recommended.
The dishes are served in a course format, with a variety of dishes and skewers being served continuously, keeping diners engaged and satisfied.
The announcement of the "last skewer" before serving chai adds to the overall satisfaction.
The manager and staff are friendly and provide prompt service.
The course menu includes Amuse Bouche Barbecue, Special Karasumi Soba, and more.
It offers good value for money, making it a must-visit place for Kushiage lovers.
During lunchtime, you can enjoy a variety of delicious dishes such as green salad, shrimp, and sweet potatoes.
For dessert, you can choose either ice cream or hot chai.
The chefs at "Kushiage Takenaka" are particular about the ingredients they use and cook with care.
The batter is crispy, not oily, and each skewer is fried carefully.
"Kushiage Takenaka" is a renowned restaurant in Kitashinchi, where you can enjoy delicious Kushiage and have a wonderful time.
Map
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