Discover the exquisite taste of Kyo Fujikawa, a hidden gem in Kyoto. Indulge in their signature dishes and fine sake at this renowned Japanese restaurant. Located in Nakagyo-ku, Kyoto City, experience high-quality cuisine and warm customer service.
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Overview
Kyo Fujikawa is a Japanese restaurant located in Kamikoriki-cho, Nijo-agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
The restaurant can be accessed by taking the Kyoto Municipal Subway Tozai Line to "Kyoto Shiyakusho-mae" Station, and it is a 3-minute walk from Exit 2, or you can also take a taxi.
There are 5 counter seats and 6 table seats, making a total of 11 seats available inside the restaurant.
At this establishment, the chefs carefully prepare their dishes while emphasizing the use of quality ingredients.
One of their signature dishes, the "Yubiki of Hamo" (boiled conger eel) and "Salt-grilled Jidori Chicken", are particularly renowned for their exquisite taste.
There are also seasonal limited menu items such as "Nasu Dengaku" (miso-glazed eggplant) and "Aburi-yaki of Crab Miso", as well as classic menu options to enjoy.
Despite its small size, the restaurant exudes an atmosphere of high quality and attention to detail, and you will surely feel at ease.
The master and proprietress are friendly and provide warm customer service.
The restaurant operates from 17:30 to 23:00, Monday through Sunday, and is closed on Thursdays and the third Wednesday of every month.
Last entry is at 22:00.
Kyo Fujikawa is an intimate little restaurant tucked away in Kyoto, where you can savor delicious cuisine and fine sake.
We invite you to visit and experience it for yourself.
Map
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