Enjoy delicious Western-style Izakaya cuisine at Kyoaporo Shokudo in Kyoto City. Conveniently located near Keihan Kiyomizu Gojo Station, the restaurant offers a variety of dishes made with Kamo eggplant. Don't miss the popular beef cutlet made with tenderloin. Visit us today and experience the charm of Kyoto's traditional townhouse atmosphere.
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Overview
Kyoaporo Shokudo is a restaurant located at 444 Nishigomoncho, Shinguwawacho-dori, Higashiyama-ku, Kyoto City, Kyoto Prefecture.
It is conveniently accessible within a 5-minute walk from Keihan Kiyomizu Gojo Station or Keihan Gion Shijo Station.
The restaurant has 34 seats and exudes a calm atmosphere.
At this restaurant, you can enjoy dishes made with Kamo eggplant, such as hamo (conger eel), yuba (tofu skin), mackerel, and guji (black porgy).
The dishes are offered at affordable prices that locals can also enjoy, and the quality of the food and the pleasant atmosphere are highly acclaimed.
The menu includes four appetizers that are served at the beginning.
You can taste dishes such as konnyaku (konjac) in sweet and savory sauce, potato salad, and the delightful abalone simmered in soy sauce.
Popular menu items also include simmered beef tendon, deep-fried yuba, and grilled blowfish roe.
The chefs are dedicated to using quality ingredients and carefully preparing the dishes.
Especially, the beef cutlet made with tenderloin is a popular specialty that boasts a perfect balance of crispy coating and tender lean meat.
Please be sure to visit once.
Map
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