Discover the delectable cuisine of Kyo-machiya PAUSE, a hidden gem in Kyoto City. Experience a fusion of Japanese and Western flavors, with dishes like their renowned sea urchin pasta and abalone risotto. Located in Nakagyo-ku, this cozy restaurant is a must-visit for food lovers.
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Overview
Kyo-machiya PAUSE is a restaurant located at 108 Machitou-cho, Sanjo Shimmachi, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
It is conveniently located just a 308-meter walk from Karasuma Oike Station.
The interior of the restaurant has a calm and cozy atmosphere.
At Kyo-machiya PAUSE, they offer a wide range of Japanese and Western dishes that are all delicious.
Their sea urchin pasta, in particular, is said to be incredibly tasty, so much so that you might forget to take a photo before devouring it.
The chefs at this restaurant are dedicated to using high-quality ingredients and preparing each dish with precision.
One of their signature dishes is the abalone risotto.
The thinly sliced abalone and its liver mixed with risotto leaves a satisfying texture and is highly praised for its amazing flavor.
Another recommended dish is their peperoncino.
It has a perfect balance of flavors and complements well with a refreshing beer.
Kyo-machiya PAUSE is a restaurant that stands out for its delicious cuisine and diverse menu.
We highly recommend paying a visit.
Map
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