Discover the delicious cuisine of Kyoryori Oyone in Kyoto City, Kyoto Prefecture. Indulge in high-quality dishes like their famous steamed pot with eel and matsutake mushrooms. Don't miss out on their extensive selection of Japanese sake, including the renowned "Juyondai." Experience a serene atmosphere and impeccable service at this beloved local restaurant.
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Overview
Kyoryori Oyone is a restaurant located in Kamiakaji-cho, Nishi Takakura, Shimogyo-ku, Kyoto City, Kyoto Prefecture.
It can be reached by heading south on Shijo Takakura Street and taking the first crossroad to the right.
It is also about 236m on foot from Karasuma Station.
The restaurant has a total of 30 seats, including 7 seats at the counter, 6 seats in the sunken kotatsu area, and 20 seats in the tatami room.
The lunch service is by reservation only and operates from Monday to Saturday, from 12:00 to 14:30 and 17:00 to 22:00 (last orders for food are at 13:00 and 20:30).
It is closed on Sundays and public holidays, but arrangements can be made for groups of 5 or more.
At this restaurant, you can enjoy a variety of dishes.
Popular menu items include "hassun" (assorted delicacies) and steamed pot with eel and matsutake mushrooms.
Grilled ayu (sweetfish) and rock oysters are also perfect appetizers.
In addition, they stock a Japanese sake called "Juyondai," which can be enjoyed with your meal.
The chefs at Kyoryori Oyone are devoted to using high-quality ingredients and cooking with care.
The steamed pot and pregnant ayu (sweetfish) are particularly exquisite.
Furthermore, they have extensive knowledge of Japanese sake, offering tasting sets and more.
Kyoryori Oyone is a long-established restaurant beloved by locals.
You can enjoy delicious cuisine in a serene atmosphere.
Do visit it when you have the chance.
Map
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