Kyoto Yakiniku Suzuki is a restaurant located in Kawaya-cho, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 The restaurant is easily accessible from the 1A exit of Kyoto Kawaramachi Station on the Hankyu Kyoto Main Line, with just a 2-minute walk, as well as from the 4th exit of Gion Shijo Station on the Keihan Main Line, also just a 2-minute walk away.
 It is conveniently situated at a distance of 114 meters from Gion Shijo Station.
The interior of the restaurant exudes an atmosphere reminiscent of Pontocho, offering a calm and serene ambiance.
 With a seating capacity of 78, guests can relax and unwind comfortably.
At this restaurant, you can enjoy the finest Wagyu beef.
 Highly recommended are the beautifully marbled Misuji (beef shoulder) and Tan (beef tongue) combination platters, as well as the Negi Tan (beef tongue wrapped in Kyoto green onion) combination.
 Wrapping the Kyoto green onion around the beef tongue creates a delicious harmony of flavors.
In addition, the reservation-only commemorative dessert box is also popular.
 It features a lovely box filled with flowers, and the hand-written chocolate message adds a charming touch.
 Inside, you'll find rich matcha twist mochi, Gateau au Chocolat, cheesecake, and almond jelly.
 The matcha-flavored twist mochi with its delightful chewy texture is particularly delightful.
The chefs at Kyoto Yakiniku Suzuki are committed to using the finest ingredients and employing meticulous cooking techniques.
 Their signature dishes such as Wagyu beef loin, Wagyu beef upper kalbi, and lamp are a testament to their culinary expertise.
Kyoto Yakiniku Suzuki is highly recommended for those looking to savor delicious yakiniku in Kyoto.
 Why not pay a visit and experience it for yourself?

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