Indulge in delicious teppanyaki at Kyoto Gion Teppanyaki Plancha Ken in Higashiyama-ku, Kyoto. Experience the finest flavors and techniques in a cozy atmosphere. Open Tues-Fri 17:00-22:30, Sat-Sun 12:00-14:30 and 17:00-22:30. Don't miss their popular fillet steak and lobster steak.
Jump To:
Overview
"Kyoto Gion Teppanyaki Plancha Ken" is a restaurant located in the Higashiyama-ku area of Kyoto, Kyoto Prefecture.
It is conveniently located a 5-minute walk from Gion-Shijo Station.
The restaurant has 22 seats and offers a cozy atmosphere where you can enjoy your meal at a leisurely pace.
It is open from Tuesday to Friday and on public holidays from 17:00 to 22:30 (last order at 21:00), and on Saturdays and Sundays from 12:00 to 14:30 and 17:00 to 22:30 (last order at 21:00).
It is closed on Mondays.
At this restaurant, the focus is on teppanyaki-style cooking, but they also offer a variety of other dishes.
The fillet steak and lobster steak are particularly popular and highly acclaimed for their deliciousness.
Additionally, the appetizer platter and clam chowder are also highly recommended.
The chefs at "Kyoto Gion Teppanyaki Plancha Ken" are dedicated to selecting the finest ingredients and using their meticulous cooking techniques to provide the best experience for their customers.
In particular, their skills in cooking steaks to perfection and bringing out the umami flavors are top-notch.
You can also enjoy dishes that showcase seasonal ingredients.
We invite you to visit "Kyoto Gion Teppanyaki Plancha Ken" and savor the delicious teppanyaki and the culinary skills of the chefs.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=京都府京都市東山区祇園町北側282-3太田ビル1F京都祇園鉄板焼プランチャー健&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>