Indulge in modern French cuisine at L'aube in Minato-ku, Tokyo. Experience exquisite dishes paired with carefully selected wines. Visit to savor the flavors.
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Overview
"L'aube" is a restaurant located in Roppongi, Minato-ku, Tokyo.
It can be accessed by a short walk from Roppongi-itchome Station or Kamiyacho Station.
The restaurant has a cozy atmosphere with 32 seats available.
Operating hours are from 11:30 am to 3:00 pm for lunch and 6:00 pm to 10:00 pm for dinner, from Tuesday to Sunday.
Please note that it is closed on Mondays, but there may also be irregular or seasonal closures.
At L'aube, they serve modern French cuisine that will impress both your tastebuds and your eyes with beautiful presentation.
The restaurant is run by Chef Hideaki Imahashi and Pastry Chef Yoshiko Hirase, who put their hearts into cooking while carefully selecting quality ingredients.
Some of the highly recommended dishes include "Foie Gras and Persimmon," "Hokkaido Houbayama Crab and Sea Urchin," "Oyster from Ehime Uwajima and Pheasant Cabbage," and "Venison Loin with Ezo Deer and Taro Chestnut Vacherin.
" These dishes feature luxurious ingredients and delicate seasoning.
L'aube also offers wine pairing to enhance your dining experience by carefully selecting wines that complement the dishes.
The staff provides excellent service, leaving no room for complaint.
We highly recommend visiting L'aube to enjoy delicious cuisine and a pleasant atmosphere.
Map
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