"Maison Tateru Yoshino" is a restaurant located on the 2nd floor of the ANA Crowne Plaza Hotel Osaka in Osaka's Kita-ku Dojimahama.
 It is easily accessible, being a 3-minute walk from the Keihan Nakanoshima Line "Oebashi" Station, as well as within walking distance from JR Tozai Line "Kitashinchi" Station and Subway Midosuji Line "Yodoyabashi" Station.
 It is also about a 15 to 20-minute walk from JR "Osaka Station" and various lines' "Umeda Station".
The restaurant has 51 seats and offers a serene atmosphere for enjoying a meal.
 Operating hours are from 11:30 to 15:00 and 18:00 to 22:00 on Mondays, Tuesdays, Fridays, Saturdays, and Sundays, with Wednesdays and Thursdays being regular holidays.
This restaurant serves French cuisine, with popular dishes including "Salmon Misoyaki", "Kinmedai" (Golden eye snapper), and "Lamb leg".
 The game dishes, in particular, are skillfully prepared by Chef Yoshino, who has been awarded the Best Game Dish award in France, and are well-known for their exquisite presentation and depth of flavor.
 Additionally, the restaurant prides itself on providing prompt service, ensuring minimal wait times.
"Maison Tateru Yoshino" is owned and led by Chef Yoshino, who has been honored with the Best Game Dish award in France.
 His delicate and elegant culinary creations have gained much praise from diners.
 The restaurant's interior is tastefully designed with a predominantly white color scheme, offering a spacious setting for enjoying a meal.
We invite you to visit "Maison Tateru Yoshino" and experience its refined French cuisine and beautiful ambiance.
 The time spent indulging in these culinary delights and the elegant surroundings are sure to leave you with a sense of satisfaction.

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