"Mameya Genge" is a restaurant located in Nagoya, Aichi Prefecture, in the Chuo Ward's Sakae district.
 It can be accessed by a 2-minute walk from Exit 13 of Sakae Station on the subway, or a 3-minute walk from Yabacho Station.
The interior of the restaurant has a quiet and calm atmosphere, free from the hustle and bustle of the outside.
 All seating is in private rooms, and guests are guided into spacious private rooms after navigating through a maze-like corridor.
 The service and hospitality resemble those of a traditional Japanese restaurant, ensuring a satisfying experience.
At Mameya Genge, they specialize in dishes that focus on tofu and bonito flakes.
 Lunch is served from 11:30 am to 2:30 pm (last order at 2:00 pm), while dinner is served from 5:00 pm to 10:00 pm (last order at 9:00 pm).
 They are closed on Sundays and public holidays, although they may be open on some public holidays.
One of the popular menu items is the soy milk shabu-shabu and yuba tofu.
 They also offer rice in three sizes (large, medium, and small) at the same price.
 This is a recommended place for those who want to relax and enjoy a meal alone, although it is advisable to visit early as it tends to get crowded after noon.
The chefs at Mameya Genge take great care in selecting their ingredients and offer unique dishes using tofu and bonito flakes.
 The deep-fried tofu, pickled radish, and mascarpone, and chilled tomato compote are especially exceptional, and pair well with Japanese sake.
Mameya Genge is a recommended restaurant in Nagoya for those who want to enjoy delicious cuisine.
 It is a perfect place for those seeking a peaceful atmosphere to savor a meal or for a romantic date.
 We invite you to visit and experience it for yourself.

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