Mannoya Bettei is a yakiniku restaurant located in Sonozaki, Kita Ward, Osaka City.
 It is approximately a 10-minute walk from Tanimachi Line's Higashi-Umeda Station, a 15-minute walk from Midosuji Line's Umeda Station, and also a 15-minute walk from JR Osaka Station, making it easily accessible.
The restaurant has seats on the first and second floors, with the second floor having semi-private rooms.
 There are 64 seats in total, but it is also possible to reserve the second floor for groups of 20-30 people.
 For larger groups of 40 or more, both the first and second floors can be reserved (however, this is limited to the 10,000 yen course).
This establishment prides itself on offering high-quality meats, positioning itself as the upscale version of "Mannoya".
 However, be aware that the prices are relatively high, comparable to those in Kitashinchi.
 Tender and flavorful cuts such as "tongue base" and "tongue middle," as well as unique cuts like "harami" (skirt steak) and "upper mino sashimi" are available to enjoy.
 The various types of vegetable salads are also highly recommended.
The chefs at Mannoya Bettei have experience and a history in the industry, and their expertise is well-regarded.
 In particular, the "Gokumegu Wagyu" sets it apart from other yakiniku restaurants, offering a luxurious and exquisite taste.
Situated in a backstreet, Mannoya Bettei exudes a hidden and intimate atmosphere, making it perfect for dates and business meals.
Please do visit and experience it for yourself.

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