The restaurant "Matsumoto" is located in Azabu-Juban, Minato-ku, Tokyo, just a 4-minute walk from Azabu-Juban station.
 The interior of the restaurant exudes a calm atmosphere with a sense of luxury, offering 12 counter seats.
The business hours are from Tuesday to Saturday, with course meals available from 18:00 to 20:30 (only for the 18:00 course).
 They also offer à la carte menu from 20:30 onwards (last order for à la carte is at 22:30, with the last seating at 23:00).
 On Sundays and public holidays, they serve course meals starting at 15:30 until 18:00.
 The restaurant is closed on Mondays, but if Monday is a public holiday, they will be closed on the following Tuesday.
At this restaurant, you can enjoy yakitori (grilled chicken skewers) made by the chef, who trained at a renowned restaurant in Fukuoka.
 They use rare and hard-to-find local chicken for their yakitori and other dishes, and their flavors have garnered high praise.
Furthermore, "Matsumoto" also offers specialty dishes from Miyazaki Prefecture and unique creations.
 As an outpost from Fukuoka, it is highly regarded for its delicious yakitori and dishes like oyakodon (chicken and egg rice bowl).
 The omakase (chef's choice) course allows you to enjoy a variety of dishes.
The chefs meticulously grill each skewer to perfection, showcasing their skills, especially when it comes to specialty local chicken and rare cuts.
 They also prioritize the quality of ingredients, using cooking methods that enhance their natural flavors.
"Matsumoto" is a restaurant that can be difficult to book, so it is recommended to make reservations in advance.
 Please visit and experience it for yourself.

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